Delicious Eid Specialties from Various Regions in Indonesia

One of the things that is inseparable from the Lebaran celebration is the delicious dishes served  to celebrate the day of victory. Usually, the signature dish during Lebaran is opor ayam. In addition to opor ayam, here are some typical Lebaran dishes from various regions of Indonesia that are worth trying.

1. Pallu Basa - South Sulawesi
   Pallu Basa is a Bugis-Makassar dish made from beef cooked with spices,  such as turmeric, ginger, and shallots. This dish has a fragrant and delicious flavor, often served as a special dish during Lebaran.
2. Lemang – Kalimantan
   Lemang is a typical Borneo dish made from glutinous rice cooked in bamboo along with coconut milk and salt. It has a soft texture and fragrant flavor and is often served as a Lebaran specialty in Kalimantan.
3. Lontong Balap, Surabaya
   Lontong Balap is a Surabaya dish made of lontong (glutinous rice wrapped in banana leaves and boiled) served with the addition of bean sprouts, fried tofu, and a spicy and savory peanut sauce. This dish is very popular in Surabaya and is often served during Lebaran.
4. Pallumara – Maluku
   Pallumara is a Moluccan dish made from fresh fish cooked in a thick sauce with distinctive spices, such as turmeric, ginger, and lemongrass. This dish has a fresh and savory taste.
5. Pindang Tulang - Palembang, South Sumatra
   Pindang Tulang is a Palembang specialty made from beef bones cooked in a spicy and sour sauce that is rich in spices. This dish has a fresh and spicy flavor.

With a variety of typical Lebaran dishes from various regions of Indonesia, the celebration of Lebaran will be more festive and delicious. In addition, you can also gain new taste insights during Lebaran. Each dish has a distinctive flavor and aroma, reflecting the diversity of cultures and culinary traditions in Indonesia.