Four Unique Traditions from Different Regions in Indonesia during Eid al-Adha
Eid al-Adha is one of Indonesia's major holidays, especially Muslims, look forward to. The Eid al-Adha celebration originated from the story of Prophet Ibrahim, who sacrificed his animals, namely sheep, cows, and camels, in large numbers. In Indonesia, Eid al-Adha is usually commemorated with the Eid prayer. After the Eid prayer, it is usually followed by the sacrificing of sacrificial animals. Not only is the sacrifice of sacrificial animals identical, but there are various unique traditions during the celebration of Eid al-Adha in several regions. Here are four unique traditions from various regions in Indonesia during Eid al-Adha:
1. Grebeg Gunungan Tradition, Yogyakarta
In this tradition, Muslim residents of Yogyakarta bring their produce from the palace grounds to the Kauman Grand Mosque. The process of making this offering is composed of three gunungan consisting of a series of vegetables and fruits. In Yogyakarta, this tradition is carried out on every Muslim holiday. Grebeg Syawal is done during Eid-ul-Fitr, while the Grebeg Gunungan tradition is done during Eid-ul-Adha. Locals believe that if they manage to catch the crops arranged in the form of gunungan, it can bring them good luck.
2. Meugang Tradition, Aceh
The Meugang tradition, which comes from the word Mammeugang, is a tradition known to the people of Aceh, especially during religious holidays. The Meugang tradition dates back hundreds of years and is synonymous with eating beef or buffalo meat processed with various dishes. The history of Meugang began during the Kingdom of Aceh, when animals were sacrified and distributed to the community for free. This tradition is a sign of gratitude for the prosperity of the State of Aceh, and until now it has been preserved by all Acehnese people in welcoming Islamic holidays.
3. Apitan Tradition, Semarang
The Apitan tradition is a form of gratitude for the food given by the Almighty in the form of the harvest. In Semarang, this tradition is usually marked by reciting prayers, followed by a procession of farm and livestock products. Then the local community takes the crops that are included in the parade. This tradition is believed to have been a habit of the Wali Songo in the past as a form of expression of gratitude during the Eid al-Adha celebration. Not only is gunungan in the form of crops or livestock processions, but all who witness this tradition are also treated to entertainment characterized by local wisdom.
4. Manten Sapi Tradition, Pasuruan
Manten Sapi is a tradition practiced by the people of Pasuruan. This tradition is a form of gratitude and respect for the sacrificial animals that will be sacrificed. Interestingly, the sacrificial cow is dressed as beautiful as a bride. The animal is also wrapped in a seven-fold garland, after which it is wrapped in a shroud, turban, and prayer mat. In this tradition, the shroud is a sign of sacrificial purity. Once ready, all the cows are transported to the local mosque, handed over to the sacrificial committee. More impressively, the meat is usually handled and consumed together.
The traditions of some of the regions above are very unique and interesting to witness. These traditions are special because they only happen once a year, during Eid al-Adha. Are you interested in visiting any of these places during Eid-ul-Adha? No need to worry about traveling; enjoy maximum protection with MSIG Indonesia Domestic Travel Insurance. With Domestic Travel Insurance from MSIG Indonesia, you can enjoy your trip more and focus on worship. Get more information about Domestic Travel Insurance products at the following link: https://www.msig.co.id/help-support#productenquiry to be immediately assisted by our marketing personnel.
